Ciao Down! Your Local Culinary Artisans will be holding their first of a continuing series of Culinary Classes each one a different adventure!
Each class will focus on a specific area of regional Italian Cuisine, International Cuisine, Classic French Cuisine, Vegan/Vegetarian Cuisine, or The Art of Garde Manger/Charcuterie. All classes stress the importance of quality ingredients and farm-to-table cooking, and sustainable living. In an effort to be as intimate and educational as possible our class sizes are limited to 10 people per class. Because space is so limited, we advise you to sign up as soon as possible.
The first class will be held August 14th, 2011, at 5PM and will focus on Marmellate e Formaggi: The Art of the Cheese Course. The locations of these events will be revealed to participants when they sign up for each class.
We will be teaching you to make 3 types of marmalade and sampling an array of Regional Italian and Local Specialty Cheeses and various accompaniments and condiments. You will also receive a booklet of pairings and recipes written by the Chef.
Cooking classes are $50/person for a 3 hour class and will be held the first and third Sundays of each month and alternating Wednesdays.
BRING A FRIEND! Get $5 off per person when you come with a friend!
You may also arrange for Ciao Down! to come to your house and teach a class for you and your friends, minimum of 5 people, on the topic of your choosing.
Call 443.986.2301 for more information or email me at
prettyparynoid@gmail.com
Because August is a busy month for us, the classes will not follow the typical schedule. However, beginning in September classes will follow a typical schedule of alternating Sundays and Wednesdays.
I will be posting the official fall schedule next week so please check back! And don't miss your chance to conserve this summer's harvest to enjoy all year round!
Thanks for your support and interest!
Spingerti!
Amo cucinare,
Ryn
